Herb Recipes

• 1 onion
• 1 small butternut squash
• 1 red potato
• 1 white potato
• 1 cup cilantro
• 1 1/2 packages of boneless, skinless chicken thighs (9 pieces)
• 1 can cream of chicken soup
• 4 cans worth of water
• 16 oz. chicken broth
• 2 cups wide egg noodles
• 1 Tbs. butter
• 1/2 tsp. kosher salt

2 medium Ripe Avocados, halved, pitted, and removed from peel 1- 2 tablespoon Fresh Lemon Juice 1/2 cup Chunky Medium or Hot Salsa 1/8 teaspoon Sea Salt

1 can (14-1/2 ounces) whole tomatoes, drained 1/4 cup chopped red onion 1/4 cup chopped onion 1 jalapeño pepper, seeded* 1 tablespoon cider vinegar 1 tablespoon minced fresh cilantro 1 garlic clove, peeled 1 teaspoon ground cumin 1/4 teaspoon salt